1. Pick out the shrimp thread, wash and drain, use only the tail, add a little cooking wine, white pepper and salt for 10 minutes
2. Cut the Japanese tofu into approximately 3 cm sections; dig a small hole in the middle of the Japanese tofu with the handle of a small spoon, but don't dig it through
3. Insert the tail of the marinated shrimp
4. Steam in the steamer for 5 minutes and then take it out for later use
5. Carrots are peeled and cut into small cubes, dried shiitake mushrooms are soaked and washed, and then cut into small nishini, edamame is peeled, beans and corn are quickly blanched in boiling water, and then removed and drained;
6. Pour salad oil in the pot, add edamame, carrots, corn, shiitake mushrooms, add salt, quickly stir-fry, and finally pour the water starch to thicken the sesame oil out of the pot, and pour in the middle of the steamed tofu.
Tips:1. Do not steam the tofu for more than 5 minutes, otherwise the tofu will not be tender.
2. The ingredients can be added or subtracted appropriately according to the existing ones at home.
