Colorful Kebab

Name: Colorful Kebab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 piece green pepper; 1 piece Red pepper; 1 piece onion; Some sesame; 1 bag Da Xi Da Barbecue Sauce; Some black pepper powder

by 89 Swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The colorful kebabs are actually very suitable for making snacks on the New Year’s table. The steps are simple, and the table will be amazing for everyone. The colors are colorful, and they can definitely add color to the New Year’s table. Just imagine, one skewer for one person, big mouthfuls Eating meat, drinking alcohol, and chatting loudly. Isn’t the Chinese New Year all the fun and fusion atmosphere, so if you like it, you might as well try it.”

Ingredients

2 pieces Chicken Breast
1 piece Green Pepper
1 piece Red Pepper
1 piece Onion
Some Sesame
1 bag Da Xi Da Barbecue Sauce
Some Black Pepper Powder

Colorful Kebab

1. Wash chicken breasts

2. Dice the cleaned chicken breast

3. Add Daxi Da barbecue sauce and black pepper to marinate overnight

4. Soak the bamboo sticks for later

5. Cut green peppers, red peppers and onions into small pieces

6. Cross skewers various ingredients into assorted skewers

7. Preheat the oven at 210 degrees, brush a layer of barbecue sauce after ten minutes, and continue to bake for about ten minutes after turning over

8. Ready to eat, sprinkle with sesame seeds as needed

Tips:
1 The diced meat is marinated overnight to make it more delicious. If you don’t have time, you need to marinate for more than four hours.

2 The choice of ingredients can be freely matched, and the colors can be brightly matched.