Colorful Korean Cold Noodles
1.
Prepare cold noodles. Soak in advance.
2.
Bring water to a boil, add the cold noodles after the water boils, and cook for 2-5 minutes. Take out, over ice water or cold water.
3.
Prepare vegetables.
4.
The cold noodles are taken out of the ice water.
5.
Put the vegetables on the cold noodles, add hot sauce, sugar, vinegar, apple juice, and pear juice. Mix well and serve.
Tips:
The cold noodles I bought are equipped with seasonings, which tastes good, but this time I adjusted the taste to my liking, which is more refreshing and refreshing.