Colorful Korean Cold Noodles

Name: Colorful Korean Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cold noodles; Some kimchi; Some Large root; Some carrot; Some onion; Some tomato; Some Sugar; Some Vinegar; Some Freshly squeezed apple juice; Some Freshly Squeezed Pear Juice; Some Korean Hot Sauce

by Chunchun Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beautiful-looking, sweet and sour cold noodles~"

Colorful Korean Cold Noodles

1. Prepare cold noodles. Soak in advance.

2. Bring water to a boil, add the cold noodles after the water boils, and cook for 2-5 minutes. Take out, over ice water or cold water.

3. Prepare vegetables.

4. The cold noodles are taken out of the ice water.

5. Put the vegetables on the cold noodles, add hot sauce, sugar, vinegar, apple juice, and pear juice. Mix well and serve.

Tips:
The cold noodles I bought are equipped with seasonings, which tastes good, but this time I adjusted the taste to my liking, which is more refreshing and refreshing.