Colorful Lump Soup
by Layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, peel the tomatoes, wash the rapeseed, add a little salt to the boiling water, blanch it in cold water, and remove the yam. Peel and dice the yam in cold water.
2. Prepare the ingredients again, beat the eggs, diced tomatoes, fungus, and rapeseed and set aside.
3. Stir fragrant green onion in oil, add tomatoes and stir-fry to make red oil.
4. Put three bowls of water in the pot, put the yam and fungus into the pot.
5. Put a bowl of noodles in the container, and adjust the water tap to the minimum to make the noodles into small bumps.
6. Distribute the adjusted lumps on a drape.
7. After the pot is boiling, pour the lumps into the pot and stir constantly. After the lumps are basically cooked, add the rape, salt, chicken essence, and finally put in the beaten egg liquid, light a little sesame oil and turn off the heat.
8. The amazing colorful pimple soup was born.
Tips:1. When adding the pimple, add it evenly little by little, and keep stirring to avoid sticking the pot.
2. The tomatoes must be fried with red oil, and when the yam 8 and 9 are ripe, add the lump (white tofu may be better).
