Colorful Macarons

Name: Colorful Macarons
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Almond powder; 100g Powdered sugar; 38g Egg white; 100g Sugar; 26g water; Some Butter cream; 300g butter; 200g milk; 20g starch

by hicook

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Macaron (French: Macaron, also known as Macaron, French biscuits, this is a French dessert made with egg whites, almond flour, white sugar and icing sugar, usually with water between two biscuits Fillings such as jam or cream. Its origin can be traced back to the almond biscuits in the 19th century. After being baked, this kind of dessert is based on a round flat-bottomed shell, coated with protein, and finally added with a hemispherical shape. The top shell forms a small round dessert with a rich taste. It is the most characteristic local cuisine in Vienne in western France. This dessert is occasionally seen in northeastern France."

Ingredients

100g Almond Powder
100g Powdered Sugar
38g Egg White
100g Sugar
26g Water
Some Butter Cream
300g Butter
200g Milk
20g Starch

Colorful Macarons

1. Mix the almond powder, icing sugar, and egg white, and then prepare 38 grams of egg white to beat.

2. Bring 100 grams of sugar and 26 grams of water to a boil to 118 degrees, slowly add another 38 grams of egg white.

3. Finally, mix 1 and 2, put in the pigment, and adjust the color. Then put it into a piping bag and squeeze it into a circle with a diameter of 2 cm.

4. Bake the squeezed macaron at 180 degrees for about 13 minutes.

5. Bake the squeezed macaron at 180 degrees for about 13 minutes.

6. Butter cream filling method: boil milk with sugar, add starch and stir until thick. Then add butter and stir well.