Colorful Mixed Vegetables

by Meimeijia's Kitchen

5.0 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Which dish is the most popular dish for the New Year’s Eve dinner every year?
When I was young, my favorite was the fragrant chicken stewed by my mother. It was already fragrant before it was on the table. Mom always gave us the big drumsticks. So, the taste of the year in memory is The smell of chicken drumsticks.
Now the day is better. Everyone says that the taste of the year is no longer there. Yes, you can eat all kinds of delicious food every day. During the New Year, it is nothing more than these cookie-cutter meat dishes. After eating a few more meals, I feel greasy when I see it.
At last year’s New Year’s Eve dinner table, a simple dish of mixed radishes made by my mother was robbed, and the vegetables on my family’s New Year’s Eve dinner became more and more important. Making vegetables auspicious is more popular than meat dishes.

Colorful Mixed Vegetables

1. Ingredients are ready

2. Put the egg, clear river, and egg yolk into the container separately

3. Pour in a little wheat starch, add water, and mix well

4. Oil pan heating

5. Fry the egg white and egg yolk separately into pancakes

6. Take out and cut into silk

7. Purple cabbage cut into silk

8. Shredded lettuce

9. Put shredded eggs and vegetable shreds in a bowl, add kimchi and stir-fry sauce

10. Add light soy sauce, mix well

11. Refreshing cold dishes are on the table

Tips:

1. The cold dishes in the restaurant are torn by hand. In order to take care of the children's convenience, I cut all the vegetables into shreds. Therefore, the knife can be done at will.
2. It tastes better when adding light soy sauce to the cold salad, but the color is a little bit worse. Choose according to your needs.
3. Eat as you like.

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