Colorful Mixed Vegetables
1.
Ingredients are ready
2.
Put the egg, clear river, and egg yolk into the container separately
3.
Pour in a little wheat starch, add water, and mix well
4.
Oil pan heating
5.
Fry the egg white and egg yolk separately into pancakes
6.
Take out and cut into silk
7.
Purple cabbage cut into silk
8.
Shredded lettuce
9.
Put shredded eggs and vegetable shreds in a bowl, add kimchi and stir-fry sauce
10.
Add light soy sauce, mix well
11.
Refreshing cold dishes are on the table
Tips:
1. The cold dishes in the restaurant are torn by hand. In order to take care of the children's convenience, I cut all the vegetables into shreds. Therefore, the knife can be done at will.
2. It tastes better when adding light soy sauce to the cold salad, but the color is a little bit worse. Choose according to your needs.
3. Eat as you like.