Colorful Mixed Vegetables

Colorful Mixed Vegetables

by Xiaoying (from WeChat...)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I made the cold skin and jelly by myself. This dish is very refreshing and a good dish to go with wine.

Ingredients

Colorful Mixed Vegetables

1. Shred cucumber

Colorful Mixed Vegetables recipe

2. Shred carrots and blanch them in cold water for later use

Colorful Mixed Vegetables recipe

3. Frozen section

Colorful Mixed Vegetables recipe

4. Cut fresh tofu skin into strips

Colorful Mixed Vegetables recipe

5. Jelly sliced into strips

Colorful Mixed Vegetables recipe

6. Coriander cut into sections

Colorful Mixed Vegetables recipe

7. Cut all the ingredients and set aside

Colorful Mixed Vegetables recipe

8. Put it in the steel basin

Colorful Mixed Vegetables recipe

9. Add all the seasonings and mix well

Colorful Mixed Vegetables recipe

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt