Colorful Mixed Vegetables

by Xiaoying (from WeChat...)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

I made the cold skin and jelly by myself. This dish is very refreshing and a good dish to go with wine.

Colorful Mixed Vegetables

1. Shred cucumber

2. Shred carrots and blanch them in cold water for later use

3. Frozen section

4. Cut fresh tofu skin into strips

5. Jelly sliced into strips

6. Coriander cut into sections

7. Cut all the ingredients and set aside

8. Put it in the steel basin

9. Add all the seasonings and mix well

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