Colorful Mixed Vegetables
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred all the vegetables and mince garlic;
2. Add a small amount of salt;
3. 1 spoon of sugar;
4. 2 tablespoons of white rice vinegar;
5. 2 spoons of seafood soy sauce or light soy sauce;
6. 2 tablespoons of rice vinegar;
7. 1 tablespoon of chili oil, you can add more if you like spicy food, or change the red chili to millet spicy;
8. Add cooked sesame seeds;
9. Mix gently, don't grab and mix hard, it won't taste good if the vegetables are softened;
10. A plate of refreshing cold dishes.
