1. Squeeze spinach leaves, carrots, and purple cabbage into puree separately, and stir-fry the amaranth leaves in boiling water for two minutes. The water is red.
2. Separately use spinach juice, carrot juice, purple cabbage juice, amaranth juice and make dough, wake up for 20 minutes. You can prepare stuffing for noodles while the noodles are awake (I’m not good at making stuffing, I won’t teach you here, you can make it according to your own taste, preferably pork belly stuffing, which is the same as making dumplings)
3. The awake dough is rolled into a trapezoidal wrapper, which is thicker than the round dumpling wrapper we usually eat. The width of the top of the trapezoid is about 9 cm, and the bottom is 2 cm narrower than the top and about 7 cm. 8 cm high, the color of the dough can be used by yourself, two-color, three-color, four-color, and colorful are all possible
4.
(The most difficult way to wrap this kind of noodles is the way it looks simple, but it's hard for a novice to wrap the noodles that look as good as my hometown)
Put the dough on your hand, the wide on the top, the narrow on the bottom, and put the filling. Fold the edges of the top and bottom shells in half and squeeze them. Don't touch the stuffing inside when pinching, otherwise the stuffing inside will be squeezed out and it won't be possible to pack it. One package of noodles is wasted
5. Fold in half again, placing the two index fingers in the middle when folding in half. Two thumbs pinch the corners on both sides. Still the same, don’t touch the stuffing inside
6. Then two thumbs pinched the two corners together. When pinching, press in the direction of the filling, and the noodles will be formed. (When wrapping, the most important thing is not to touch the filling with your fingers. Otherwise, the shape will not look good after wrapping)
Tips:Boil the water (without any seasoning) and put the noodles in. When you see all the noodles float up, they will be cooked. When eating, add the soup in the pot to a bowl. It is best to half the noodles and half the soup instead of separate Scoop up the noodles and eat. Otherwise, the noodles will become hard after a while and the noodles will not taste good. You can drink it with the soup when you eat it. The soup is also delicious. I like to drink the noodle soup the most. It can be steamed, boiled, or deep-fried. It tastes particularly fragrant.
