Colorful Noodles
by Little Fish of March
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Wash the purple sweet potato, cut into pieces and steam it, peel off the skin, and combine with the noodles to form a purple sweet potato dough. 2. Squeeze carrot juice and noodles together to form carrot dough. 3. Pick the leaves of celery, squeeze the juice of the celery leaves and mix them together to form a celery dough.
2. Roll out the noodles with a rolling pin. My family does not have a long rolling pin and only uses a dumpling stick to roll it out a little bit. The first time I roll the noodles with uneven thickness, I eat it myself, (*^__^*) Hee...
3. Prepare the fried sauce ingredients, chop the green onion, ginger and garlic, soak the mushrooms and fungus in advance and cut into dices, dice the dried tofu, and dice the beans. Mix the sweet noodle sauce and bean paste with some cold boiling water to make a sauce. Do not use the water for soaking the mushrooms. Dump it and spare it
4. Heat the oil in a hot pan, add the pepper noodles and fry them until they are fragrant, then add the green onion, ginger, and minced garlic. Reserve some minced garlic for later use.
5. Add the diced shiitake mushrooms and diced beans and stir fry
6. Add diced shiitake mushrooms and diced beans and stir fry
7. Add dried tofu and stir fry
8. Then put the tuned sauce
9. Stir fry the fungus
10. Finally, pour the water for soaking the mushrooms into the pot and simmer, because the salt in the sweet noodle sauce and bean paste sauce is enough, so there is no need to add salt
11. Finally, pour the water for soaking the mushrooms into the pot and simmer until the juice is thick and turn off the heat.
12. Sheng out. Because the salt in the sauce made with sweet noodle sauce and bean paste is enough, there is no need to add salt.
13. 123
14. Crush the spicy peanuts, blanch the carrots in boiling water and cut into shreds. Peel and shred cucumbers to prepare a plate.
15. Boil the three-color noodles one by one with cold water and put them in a bowl
16. Put the fried sauce and chopped peanuts, carrots and cucumbers into the noodle bowl
17. After stirring all, you can start eating, it's very fragrant. O(∩_∩)Oha!
Tips:Originally it was made with spinach juice and noodles, but the supermarket downstairs happened to have no spinach today, so I had to buy some celery. The juice made with celery leaves was delicious. The celery leaves that were removed before were thrown away as garbage. It came in handy today, (*^__^*) hehe...
