Colorful Noodles with Healthy Vegetables
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Blanch the vegetables.
2. The blanched vegetables are put in cold water, and then add water to the cooking stick to make a juice.
3. Use vegetable juice to add flour and form a moderately firm dough. Let it rest for 15 minutes.
4. After the dough wakes up, roll the dough into thin slices with a rolling pin, and cut into slices with a knife.
5. Roll out some colorful noodles when there is more dough.
Tips:Vegetables are beaten with a cooking stick to retain the fiber of the vegetables, which is more nutritious than simply extracting the juice with a juicer. The dark particles in the dough are vegetable fibers.
