1. Cut the pork belly into small pieces.
2. Blanch the dishes in hot water until cooked.
3. Heat oil in a pan and add meat.
4. Stir out the moisture in the meat, then blanch the blood foam with hot water.
5. Cut the onion into small cubes.
6. Bring to the pan until golden brown out of the pan.
7. Then pour the meat into the rice cooker, two spoons of five-spice powder, four spoons of soy sauce, two spoons of cooking wine, a can of Coke, and cover the lid for one hour.
8. Put the hard-boiled eggs in half an hour.
9. When the juice is collected, it can be served out and out of the pot.
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