Super Delicious Claypot Rice

Name: Super Delicious Claypot Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sausage; 2 bowls Meter; 2s Shiitake Mushrooms; Some Green vegetables; Some Vegetable pellets; Some salt; Some Soy sauce

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Because the sausage was too unpalatable, I wondered if there could be a way to avoid waste. Just put it in the rice and season it, the new pressure rice cooker is really wide. (Yes, I'm here to sell the pot). After many experiments, this pot is most suitable for cheap Northeast rice. The cooked rice feels a bit sticky rice. Even if you put a little less water, it won't get caught. But I think the elderly may not like it anymore. My grandmother likes to eat that kind of soft rice that doesn't have to be bitten. It tastes really good personally. It is very chewy. The sausage is added just to increase the fragrance, because the sausage is not very good, and it is soft after cooking, which is very unpalatable. It's finally the New Year, and you can eat the handmade sausages at home.

Ingredients

Super Delicious Claypot Rice

1. Prepare all ingredients

2. Sausage slices

3. Diced Shiitake Mushrooms

4. Put the sausage in a hot pan, stir-fry the oil and then add the vegetable cubes, stir fry almost, add salt and light soy sauce, continue stir-fry for a while, stir-fry and serve.

5. Put the washed rice into the pressure rice cooker

6. Select the rice mode to end

7. Cook the green leafy vegetables and put them next to the rice.

Tips:
1. It doesn’t really matter what kind of rice is so delicious
2. Have delicious sausages. Use delicious sausages. They will be chewy and super delicious after cooking.
3. In fact, the Chinese New Year is coming soon, so put some soy sauce wing roots is also super delicious, you can replace the curd flavor with each other, as long as you like it