1. Dice ginger and garlic, and cut green onion into rings.
2. Wash and peel the tomatoes and cut into pieces.
3. Beat the eggs into a bowl and stir well.
4. Cut the fungus and green vegetables into small pieces.
5. Roll out the reconciled noodles to a thickness of 4 mm.
6. First cut into strips and then into small pieces.
7. Sliced noodles.
8. Pick up the pan, add oil and star anise, stir fry until fragrant, remove the star anise, add green onion, ginger and garlic and sauté until fragrant.
9. Add tomatoes and stir well.
10. Add appropriate amount of water, add gnocchi after boiling, cook for five minutes after the noodles rise.
11. Add the fungus and vegetables, add all the seasonings and mix thoroughly after boiling, and then add the eggs.
12. Made pimple soup.
13. Bowl of pimple soup.
Tips:Because the noodles are thicker, it must be cooked for a longer time.
