Colorful Omelet Rice
by Lost love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice carrots and cook them with peeled peas.
2. Heat the pot, pour corn oil, pour in rice and stir-fry on high heat, sprinkle in carrots and peas, add salt and stir-fry. Finally, sprinkle in chopped green onion and stir fry out.
3. Press the cooked rice into a circle with a spoon and set aside.
4. Add a little salt to the eggs and stir well with chopsticks.
5. Heat the pan, pour in corn oil, and fry the eggs until both sides are yellowish.
6. Wrap the fried egg around the rice, like a semicircular ball.
7. Use salad dressing and ketchup to squeeze out horizontal and vertical lines.
8. Garnish with peas and carrots.
9. Garnish the surface with peas and carrots.
10. Finished product.
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