1. Let me talk about the production process of each color noodles separately. Green noodles: Wash spinach off the water, add a small amount of water to make a juice
2. Use gauze to remove the residue and liquid, add appropriate amount of flour to live noodles
3. Live into Sanguang dough and put it in a fresh-keeping bag for later use
4. Carrot noodles: steamed carrots, mashed after cooling, add flour to make a three-gloss dough, put it in a fresh-keeping bag for later use
5. Red noodles: Juice the dragon fruit, filter out the fruit seeds with a gauze, live into a three-light dough, put it in a fresh-keeping bag
6. Yellow core sweet potato yellow noodles: peel the yellow core sweet potato and steam it, let it cool and press the mud, add flour to make it into a three-gloss dough, put it in a fresh-keeping bag for later use
7. Purple noodles: peeled and cut the purple sweet potato, steamed, let cool, press the mud, add flour to make a three-light dough, put it in a fresh-keeping bag for later use
8. Pumpkin light red noodles: Peel the pumpkin and cut into pieces, steam it, let it cool and press the mud, add flour to make it into a three-light dough, and put it in a fresh-keeping bag for later use
9. Put all the dough in the fresh-keeping bag for 40 minutes and take out the appropriate amount of each
10. The top strip machine presses into long pieces
11. Cut noodles with dumpling wrappers
12. Take two garden skins, pour flour in the middle, and roll them together
13. Two pressed together
14. The two rolls together are thinner
15. Put the pan on the heat, put the dough into the pan after the pan is hot, fry one side slightly yellow, turn it over, and burn both sides until slightly yellow.
16. Use the same method to make other color cakes and pancakes
17. The cakes of all colors are baked
18. Shredded green bamboo shoots, green garlic, green onions, bamboo shoot leaves, shiitake mushrooms, fungus, eryngii mushrooms, green onions, ginger, hot sauce and fried mushroom sauce, as a side dish for burritos
19. Finished product
Tips:The colors of carrot noodles, yellow core sweet potato noodles, and pumpkin noodles are too close to each other. The side dishes can be changed according to personal preference.
