Colorful Pastries-watermelon Bag
1.
Take 200 grams of flour, 100 grams of strawberry jam, appropriate amount of black sesame, yeast, and baking powder and knead into a dough.
2.
Take another 200 grams of flour, add orange sauce, appropriate amount of yeast, baking powder and black sesame seeds [forgot to put when taking pictures] and knead it into a dough.
3.
The remaining flour, spinach juice, cocoa powder, yeast and baking powder are kneaded into green and brown doughs. Proof together for half an hour.
4.
Rub the strips down.
5.
The green agent is flattened and rolled into a thin round skin, and the brown dough is rubbed into thin strips to form a rice-like shape on the round skin.
6.
Turn the pattern over to wrap into the red or yellow dough.
7.
Wrap into a circle.
8.
Close your mouth and make a guardy.
9.
After waking up, it will be steamed in a steamer.
10.
Steamed watermelon buns.