Colorful---pepper Salmon

Colorful---pepper Salmon

by kiss war girl

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Children have a characteristic when they eat. Adults tend to eat well, but they don't like it. They will use their own eyes to evaluate whether the food is delicious or not. They are not concerned about the nutritional collocation, taste and taste of the dishes. On the contrary, only novel shapes and rich colors can get their favor.

This salmon with colored pepper, whether it is bright color or strong flavor, has the style and characteristics of Provence. It's very simple to make, and it can be served within 15 minutes. It will definitely make the child cheer and can't wait to start. "

Ingredients

Colorful---pepper Salmon

1. Rinse the salmon meat slightly, dry the water with a kitchen paper towel, and cut into small cubes; cut the colored peppers into small cubes.

Colorful---pepper Salmon recipe

2. Squeeze out the lemon slices and pour water on the fish cubes and colored peppers, add a little salt and black pepper, mix well, and marinate for 15 minutes.

Colorful---pepper Salmon recipe

3. Use bamboo sticks to skewer colored pepper pieces and fish pieces into skewers.

Colorful---pepper Salmon recipe

4. Line the baking tray with tin foil, brush with a layer of oil, and brush both sides of the fish skewers with olive oil.

Colorful---pepper Salmon recipe

5. Preheat the oven at 250 degrees, bake on one side for 2 minutes, take out the side and bake for another 2 minutes to get out of the oven.

Colorful---pepper Salmon recipe

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