Salmon Sushi

Name: Salmon Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Salmon meat; vinegar concentrate vinegar concentrate; Rice; one slice lemon; 500g water; 300g Sugar; Some salt; A paragraph kelp

by Square ball

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I think sushi is a very eye-catching food. It is beautiful and bright in color. It can be used as both a meal and a dish. It can be used as a snack or a dinner. It is simple, natural and beautiful. I thought it was difficult to make sushi. This time I went out to study and realized that sushi is also a paper tiger, and ordinary housewives can also overcome it. As long as you have fresh ingredients, it’s hard to think that sushi is not tasty, haha.

Ingredients

Salmon Meat
vinegar concentrate Vinegar Concentrate
Rice
one slice Lemon
500g Water
300g Sugar
Some Salt
A paragraph Kelp

Salmon Sushi

1. First, teach you how to make sushi vinegar. The specific method is as follows: 500 grams of water, 300 grams of sugar, 50 grams of vinegar, and appropriate amount of salt. After boiling in a pot, add slices of lemon and a section of seaweed. After a minute, fish out the lemon and seaweed, and the sushi vinegar is ready

2. Pour the sushi vinegar into the hot rice

3. Stir constantly to let the rice absorb the taste of sushi vinegar

4. Slice the salmon diagonally

5. Cut the fish and take a bowl of mustard

6. Use a small ball of rice with your hands, smeared with mustard

7. Cover a piece of salmon on the rice ball and the salmon sushi is ready