1. Prepare salmon meat and pork snowflake meat
2. Diced
3. Add water and rice wine to the meat, beat into a puree with a wall breaker, then add salt and pepper and mix well
4. Add an egg white and stir until it's strong
5. Don’t open the fire, the spoon is shaped into the water in the pot
6. Put all in and turn on a small fire. Don’t let the water boil. Slowly raise the temperature. Then remove it and put it in ice water immediately.
7. Tomato peeled and juiced
8. Put a little oil in the pan and saute the onions, then pour the tomato juice
9. Season with salt, sugar and pepper, and cook for a few minutes.
10. Add the balls and cook for about 2 minutes.
11. The rice is shaped, and you can enjoy it with the salmon balls in tomato sauce
Tips:The meatballs must be soaked, do not boil the water, the meatballs made in this way are tender.
