Salmon Ball Bibimbap in Tomato Sauce

Name: Salmon Ball Bibimbap in Tomato Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Salmon meat; 100g pork; 1 bowl Rice; 2 pcs tomato; 15g Rice wine; Some salt; 2g Sugar; 2g pepper; Some onion

by Wanshanhong

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

This is a nutritious and delicious meal that the children of my family like to eat.

Ingredients

Salmon Ball Bibimbap in Tomato Sauce

1. Prepare salmon meat and pork snowflake meat

2. Diced

3. Add water and rice wine to the meat, beat into a puree with a wall breaker, then add salt and pepper and mix well

4. Add an egg white and stir until it's strong

5. Don’t open the fire, the spoon is shaped into the water in the pot

6. Put all in and turn on a small fire. Don’t let the water boil. Slowly raise the temperature. Then remove it and put it in ice water immediately.

7. Tomato peeled and juiced

8. Put a little oil in the pan and saute the onions, then pour the tomato juice

9. Season with salt, sugar and pepper, and cook for a few minutes.

10. Add the balls and cook for about 2 minutes.

11. The rice is shaped, and you can enjoy it with the salmon balls in tomato sauce

Tips:
The meatballs must be soaked, do not boil the water, the meatballs made in this way are tender.

Comments

Sign in to comment

Similar recipes

Pan-fried Salmon and Vegetable Pancakes recipe

Salmon Ball Bibimbap in Tomato Sauce

Ingredients

Salmon Ball Bibimbap in Tomato Sauce

Comments

Similar recipes

Pan-fried Salmon and Vegetable Pancakes

Salmon Black Garlic Bean Noodles

Lemon Scented Salmon Fried Rice

Salmon Rice Sandwich

Salmon Sushi

Steamed Dumplings with Fish and Meat

Fried Dumplings with Fish and Meat

Salmon Dumplings