Lemon Scented Salmon Fried Rice

Name: Lemon Scented Salmon Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Salmon meat; 30g shrimp; 1 bowl Rice; 20g Pea Cubes; 20g corn kernels; Some chopped green onion; 2ml Cooking Wine; Some Salad oil; a little Lemon juice; Some salt; Some water

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I'm going to travel soon. Dispose of the rest of the food in the refrigerator as soon as possible. A bowl of overnight rice, a few slices of salmon, a little vegetable, and local tyrant fried rice is born. Rich in ingredients, balanced nutrition, with meat and vegetables. Ah, in short, it is very, very delicious. But Mushrooms don't like salmon very much, but I think it's better to have more shrimps. Let's also come to the local tyrants, and let the fried rice also taste the local tyrants. The fried rice is made with an electric baking pan. According to my experiment, the advantages of the electric baking pan are not afraid of stickiness and use less oil. Have you ever seen the rhythm of teppanyaki outside? Use two spatulas to stir constantly, but it is powerful .

Lemon Scented Salmon Fried Rice

1. Prepare the ingredients, diced salmon meat, squeeze a little lemon juice to marinate, diced shrimp at will, add cooking wine, marinate with less salt

2. Diced peas and diced corn, take a small amount of boiled water, scald it out and drain.

3. Pound the leftover rice to disperse it, add chopped green onion and a little salt, mix well

4. Preheat the electric baking pan, put a little oil after preheating, pour the diced salmon on the iron plate and stir fry a few times, and the color will rise.

5. Same as the previous step, stir fry the shrimps, change the color and serve

6. Pour the rice on the iron plate, press it slightly with a spatula, spread the rice, and stir fry a few times

7. Add the blanched vegetables, stir fry evenly, pour in the previously processed diced salmon and diced shrimp

8. Use a shovel to stir-fry the fried rice continuously, sprinkle some salt appropriately, and finish

Tips:
The peas and corn I use are quick-frozen, and fresh ones can be used if possible. During the whole process of frying rice, I imitated the teppanyaki in the restaurant and used two flat spatulas to continue to fry. The movements can learn the action of the teppanyaki in the restaurant. It only takes a few seconds for the fried salmon and shrimp to change color. In the last step, all the ingredients can be mixed for a little longer.