Steamed Dumplings with Fish and Meat
1.
A bag of salmon meat, about 200 grams.
2.
5 eggs, 300 g leeks, 1 pleurotus eryngii.
3.
Fry the eggs and let them cool for later use.
4.
Wash and chop the salmon.
5.
Wash and chop eryngii mushrooms.
6.
Pick and wash the leeks. It is difficult to wash the leeks. I usually soak them in clean water with a little white vinegar, and then cast them several times to dry and chop.
7.
Stir the filling, first mix the leeks with 1 tablespoon of oil to lock in the moisture.
8.
Put all the fillings together, add some sesame oil, add some oyster sauce, add some five-spice powder, add some salt and mix well.
9.
You can use warm water to make the noodles in advance, or you can blanch half of the noodles with cold water and half. In both methods, the noodles are a little sticky, you can add a little oil and the noodles are not sticky. 600 grams of plain flour.
10.
It takes a while to make the reconciled noodles, and then knead it and it will be smooth. The longer the 饧 is, the better it is to use.
11.
Cut the ingredients to make dumplings.
12.
The package is over.
13.
Bring the water to a boil, put in the dumplings (double layer) to be steamed, you can steam 40 at a time, just 10 minutes.
14.
It's steamed.
15.
Steamed dumplings stuffed with salmon meat are delicious.
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