1. 400 grams of plain flour.
2. Mix noodles with warm water similar to body temperature.
3. 200 grams of salmon, 4 eggs, 1 pleurotus eryngii, more than 200 grams of leeks.
4. The eggs are fried into egg flowers, and other ingredients are finely chopped.
5. The leeks should be mixed with oil to lock the moisture.
6. Stir the stuffing, add oyster sauce, five-spice powder, salt and sesame oil, and finally add leeks.
7. Stir in the filling and let it taste for 10 minutes.
8. Cut the agent.
9. Make dumplings.
10. Heat the electric baking pan and fry the dumplings with a little oil. Put the dumplings in the pot and add water just a little bit.
11. I added almost 100ml of water.
12. Put the lid on and let the heat on for about 10 minutes should be almost the same.
13. It's good to see the dumplings bulging in the pot.
14. Fried, delicious and nutritious fried dumplings filled with fish meat.
