Fried Dumplings with Fish and Meat

Fried Dumplings with Fish and Meat

by Seeking a dream one ZbDu

4.6 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Salmon is a relatively precious fish species with extremely rich fat content, delicious meat and high nutritional value. It is delicious and nutritious when paired with egg leek and pleurotus eryngii. "

Ingredients

Fried Dumplings with Fish and Meat

1. 400 grams of plain flour.

Fried Dumplings with Fish and Meat recipe

2. Mix noodles with warm water similar to body temperature.

Fried Dumplings with Fish and Meat recipe

3. 200 grams of salmon, 4 eggs, 1 pleurotus eryngii, more than 200 grams of leeks.

Fried Dumplings with Fish and Meat recipe

4. The eggs are fried into egg flowers, and other ingredients are finely chopped.

Fried Dumplings with Fish and Meat recipe

5. The leeks should be mixed with oil to lock the moisture.

Fried Dumplings with Fish and Meat recipe

6. Stir the stuffing, add oyster sauce, five-spice powder, salt and sesame oil, and finally add leeks.

Fried Dumplings with Fish and Meat recipe

7. Stir in the filling and let it taste for 10 minutes.

Fried Dumplings with Fish and Meat recipe

8. Cut the agent.

Fried Dumplings with Fish and Meat recipe

9. Make dumplings.

Fried Dumplings with Fish and Meat recipe

10. Heat the electric baking pan and fry the dumplings with a little oil. Put the dumplings in the pot and add water just a little bit.

Fried Dumplings with Fish and Meat recipe

11. I added almost 100ml of water.

Fried Dumplings with Fish and Meat recipe

12. Put the lid on and let the heat on for about 10 minutes should be almost the same.

Fried Dumplings with Fish and Meat recipe

13. It's good to see the dumplings bulging in the pot.

Fried Dumplings with Fish and Meat recipe

14. Fried, delicious and nutritious fried dumplings filled with fish meat.

Fried Dumplings with Fish and Meat recipe

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