Name: Salmon Rice Sandwich
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Salmon meat; 1 small bowl Rice; 60g asparagus; 30g Bell pepper; 60g onion; 150g tomato; 1 Cheese slices; 2g salt; 2g Sugar; 0.5g pepper; a little olive oil

Salmon Rice Sandwich

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My grandson loves salmon, especially rice. He can only eat it with salmon. So I often make salmon for him. Even though salmon is used to cook for the little guy, the method has to be constantly changed, otherwise he will not be interested. In the morning he watched the cartoon Peppa Pig for a while, and it mentioned chocolate cake, so he asked me to make him a big chocolate cake. A child is not suitable for chocolate, and I don’t want him to eat too much sweets, but I don’t want to distract the child, so I made the lunch of today’s rice into a sandwich with a slice of his favorite cheese. Then he told him that it was a rice cake. The little guy saw the rice like this and was happy to take a spoon and sit down and eat it. He said it was delicious while eating, which made me happy. This meal is actually very simple and takes a very short time. Just a little change in the presentation can make the children eat happily. If you have a baby, you might as well try it. Of course the adults are also very good.

Salmon Rice Sandwich

1. Put a little olive oil in the pan and fry the salmon. I bought a whole piece of salmon, I cut off the corners and made this dish, because I need to break it later, so I don’t need to use the best part.

2. Fry on the other side and fry on the other side. After frying, take it out and smash it for later use.

3. Cut the asparagus into small cubes and save a few longer heads for final garnish. Yellow bell peppers and onions are finely chopped

4. Saute the chopped onion with the base oil of the fried fish, add the peeled diced tomatoes

5. Add sugar, salt and pepper and fry until the tomatoes are soft and rotten. Because children eat it, only a little bit of pepper is added. Adults can add a little bit more to the flowers.

6. Stir-fry with tomatoes until thick, add all the chopped vegetables and shredded salmon

7. Stir fry until the asparagus is broken and then remove from the heat

8. Divide the rice into two portions, spread one portion on the bottom of the mold, then spread the fried vegetables, and then cover the portion with rice

9. Spread a piece of cheese on the top, unmold and put on a plate, and decorate the top with asparagus. When eating, mix it with a fork and a spoon from top to bottom. It's delicious.