Colorful Pineapple Fried Rice

Name: Colorful Pineapple Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1/2 pineapple; 1/4 Bell peppers; 50g Chicken breast; 100g Cashew nuts; 30g Haricot vert; 50g raisin

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I went to Thailand a while ago, and I especially like Thai pineapple fried rice. There are many ingredients in it, such as cashew nuts, raisins, pineapple, bell peppers, chicken...It's very fragrant and fragrant, and it is very nutritious. You can't forget it once you have eaten it.
The method is very simple, but if you want to make authentic Thai pineapple fried rice, you must use Thai fragrant rice, which happens to be unavailable at home. The same is true for our Wuchang fragrant rice. If you want to eat authentic Thai pineapple fried rice, replace it with Thai fragrant rice. Right!
Without further ado, hurry up and see if you can make fragrant pineapple fried rice!

Ingredients

Colorful Pineapple Fried Rice

1. Put the cashew nuts in the oven at 150 degrees and roast for 10 minutes

2. Wash the chicken breasts, slice them, and marinate with appropriate amount of egg white, water starch, salt, sugar, and cooking wine for 10 minutes. Cut pineapple into small cubes, red pepper into small cubes

3. Heat the wok, put a proper amount of oil in the pan, add the marinated chicken, turn to low heat and stir fry until the chicken is discolored, set aside

4. Put the scallions in a saucepan, add green beans and raisins and stir fry for a while

5. Add the rice and stir fry, and stir-fry the rice until each grain of rice is separated

6. Add pineapple and diced peppers and stir fry evenly

7. Add cashew nuts and stir fry for a while

8. Season with salt and stir well. Ready to cook

9. Put the pineapple fried rice into a nice container

Tips:
The making of pineapple bowl:
1. Cut the pineapple in half.
2. Use a knife to make a circle on the outermost circle.
3. Cut the pineapple meat. Strike like mango flesh.
4. Take out the pineapple meat with a spoon.