Colorful Pink Cartoon Biscuits
1.
Prepare ingredients: 130g low-gluten flour, 40g icing sugar, 60g butter, 20g egg liquid, 5g colorful leaf powder, 1g salt;
2.
The butter is softened at room temperature;
3.
Sift into powdered sugar and salt, do not use granulated sugar;
4.
Then use a spatula to mix the butter and icing sugar vigorously, in order to prevent the icing sugar from splashing when whisking;
5.
Add the egg liquid to the butter in small portions and beat with a whisk at a medium speed without excessive beating. Each time the egg liquid is fully absorbed, add it again;
6.
Finally, it is enough to send until the butter fully absorbs the egg liquid, and the texture is smooth, and it does not need to be particularly fluffy;
7.
Sift and add low-gluten flour;
8.
Then use a spatula to mix until there is no dry powder;
9.
Divide the dough into half, add 5 grams of colorful leaf powder and mix well;
10.
Then put it into a fresh-keeping bag and squeeze it, refrigerate and relax for half an hour. It must be loosened, so that the taste will be crisp and loose;
11.
After the dough is relaxed, take it out, and then roll it out with a rolling pin. The thickness I rolled out is 5mm. This is not easy to break, and the printing is more obvious. The whole biscuit looks three-dimensional and beautiful. If you want the biscuit to taste more crispy, roll it out 3- 4mm would be better;
12.
Then use your biscuit mold to press out the shape. The dough can be operated repeatedly, and the leftovers can be kneaded and rolled out again to continue to press out the flower shape. After pressing it, place it on the baking tray. After pressing the shape, do not press the pattern in a hurry, and then put it back in the refrigerator for ten minutes;
13.
After ten minutes, take it out and emboss, it can be pressed very obviously, and it is not easy to deform. If you encounter a particularly fine pattern, you can also use a brush to sweep a layer of dry powder on the surface of the biscuit and press it again. Particularly good demoulding;
14.
Put it into the preheated oven and bake, the upper and lower heat is 160 degrees, the middle layer, bake for 15 minutes, and cover the tin foil halfway to prevent the color from being too dark;
15.
The little dinosaur biscuits after they are out of the oven are really good tools for coaxing babies, cute!
16.
Gorgeous family and colorful fans, the way of baking is unique!
Tips:
Do not use refrigerated eggs for the egg liquid used here, the most suitable temperature is about 20 degrees;
The oven is different for everyone, so you need to adjust it flexibly. Don't bake it and continue to bake it. If it is not cooked, continue to delay.
Of course, you can also use food coloring or color paste to make this cookie!
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