Colorful Rice
by Han Han 225
Favorite
Difficulty
Easy
Time
30m
Serving
2
Life needs to be colorful, but also colorful to eat"
1. Wash the carrots, zucchini, and purple cabbage, cut into cubes, and cut the ham sausage into cubes, set aside
2. Pour vegetable oil into the pot, wait for the oil to heat up, beat in the eggs, pour in the rice, and stir-fry evenly. Pour in carrot diced, zucchini diced, purple cabbage diced and ham sausage diced. Continue to stir fry evenly.
3. Finally add salt and shrimp powder, stir fry evenly. Pick up the pot and serve it on the plate. Sprinkle a little black sesame on the top. Can
