Colorful Rice

Name: Colorful Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pot Leftovers; 1/2 root carrot; 1/2 bowl Edamame; A Ham; a small piece bacon; 1/2 bowl corn; Some Soy sauce

by Listen to mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I cooked a meal according to my own ideas. "

Ingredients

A pot Leftovers
1/2 root Carrot
1/2 bowl Edamame
A Ham
a small piece Bacon
1/2 bowl Corn
Some Soy Sauce

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Colorful Rice

1. Wash the edamame

2. Corn wash

3. Cut the ham, bacon and carrots into cubes and fry them in a pan with a little salt.

4. Cut the ham, bacon and carrots into cubes and fry them in a pan with a little salt. Cheng out.

5. Put leftover rice in the pot, add some water to prevent it from sticking to the pot, introduce light soy sauce, then add all the ingredients, stir well, and then serve