Colorful Rice Balls

by Zhu Zhu_oysy

4.6 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

I eat too much polished rice, and occasionally change to whole grains, which are fresh and healthy. "

Ingredients

Some Millet
Some Black Rice
Some Rice
Some Red Rice
Some Tricolor Quinoa
Some Mai Mi
Some Corn Sweet Beans
2s Shiitake Mushrooms
1/2 root Sausage

Colorful Rice Balls

1. Prepare materials.

2. Red rice, black rice, millet, three-color quinoa, white rice, wheat rice.

3. Finely chop corn sweet beans, sausage and shiitake mushrooms.

4. Miscellaneous cereals are soaked in the evening and the meal is cooked at 6 o'clock in the morning.

5. Raise the frying pan in the morning.

6. Add corn sweet beans and diced mushrooms and fry until cooked.

7. Add the cooked rice and mix well.

8. Use a spoon to take the multi-grain rice and put it into the mold, don't fill it up, only half.

9. Put some cheese in the middle.

10. Or avocado.

11. Then take multi-grain rice and cover it.

12. Press the rice ball into shape.

13. Breakfast today.

14. The rice is still hot, and the cheese is melted.

15. It looks good, delicious, and nutritious.

16. triangular.

17. 🐻

18. triangle

Tips:
You can pack Shanghai Moss according to your own preferences

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