Colorful Rice with Bacon and Egg Fried Rice
1.
Prepare materials. Cut the shallots into chopped green onions. Cut the meat into shreds. Shred the shiitake mushrooms.
2.
Boil the oil pan until it is piping hot, pour in the beaten eggs, fry them well, set them aside.
3.
Heat the remaining pot, add the shredded pork and bacon, and stir-fry until the color changes. .
4.
Add shiitake mushrooms. Stir fry until the shiitake mushrooms are soft.
5.
Pour in the spicy shiitake mushroom sauce and stir-fry evenly.
6.
Pour in the scrambled eggs. Stir fry evenly.
7.
Put the rice in, flatten and crush with a spatula. Stir well.
8.
After the rice is stir-fried, add chopped green onions and onion crisps. Add salt, light soy sauce, and sesame oil to taste. Install it.
Tips:
1. When cooking rice, use less water than usual, so the cooked rice is a bit hard and suitable for fried rice.