1. Prepare ingredients: milk, flour, yeast, sugar
2. Broccoli add milk to make juice
3. Add the pitaya peel to milk to make a juice, and the pumpkin is steamed and pressed into a puree
4. Purple sweet potato steamed and pressed into puree
5. Take a basin, add flour, pumpkin puree, sugar, and yeast, melt and pour in warm water, knead into a smooth dough
6. Add flour, dragon fruit juice, sugar, yeast water, respectively, and knead into a smooth dough
7. Melt the flour, sugar, broccoli juice, and yeast with warm water and add them to knead into a smooth dough
8. Melt the flour, purple potato mash, sugar, and yeast with warm water, and knead them into a smooth dough.
9. Put the kneaded dough in the pan and cover with plastic wrap
10. Put it in the middle of the oven, turn on the fermentation function at 35 degrees for 1 hour
11. After 1 hour, the dough will be fermented to 2-2.5 times larger, and the dough will not shrink if you poke it in with the fat
12. Take out the dough to exhaust
13. Cut into small doses of the same size
14. Knead each small dose separately for a while
15. Use a rolling pin to roll into a round dough piece and put the dough plates together
16. Embossed lines in the middle
17. Roll up the pressed dough sheet from bottom to top
18. Cut in the middle with a knife
19. Do well
20. Make a backup one by one
21. Put greased paper on the baking tray and put it in the oven to turn on the fermentation function. The second fermentation time is 35 degrees and 40 minutes.
22. After the fermentation function is completed, restart the oven and turn on the steaming mode at 100 degrees for 15 minutes, and then simmer for three minutes after the program is over.
23. Steamed rose buns
24. Appreciation of finished products
25. Appreciation of finished products
26. Appreciation of finished products
27. Appreciation of finished products
28. Appreciation of finished products
29. Appreciation of finished products
30. Appreciation of finished products
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