Colorful Sago Starry Cup
by Late night mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The sago is cooked (how to cook sago, see my other recipe: Colored Papaya and Sago Sauce). The sago in cold water is soaked in amaranth water and green vegetable juice (the matcha water I use), and put in the refrigerator. That's it in a few hours. Pass cold water several times to let the color of the surface fade (otherwise add water, the water will have color).
2. Another recipe.
3. According to the color, put it into the cup in turn, add warm water along the wall of the cup, sprinkle a few black goji berries, and slowly appreciate its changes. Finally, you can add your favorite ingredients such as honey and water.
4. So beautiful, I can't bear to eat it😍.
Tips:1. Black wolfberry contains a lot of anthocyanins, which is very nutritious.
2. You can also slowly add other colors on the top to form layers. Looking forward to your inspiration.
