Colorful Sakura Cookies

Name: Colorful Sakura Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 130g Unsalted butter; 60g Powdered sugar; 1g salt; 50g Whole egg liquid; 3 to 4 drops Gorgeous Essence

by Rare

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Colorful leaves: Pandan leaf Pandan.
Pandan leaf is one of the commonly used spices in Southeast Asia. It can be mashed into juice and added to desserts.
Because I haven't bought fresh leaves for the time being, I can only use the essence instead, which is also a good flavor.
If there are fresh leaves, modify the recipe. "

Ingredients

Colorful Sakura Cookies

1. Prepare materials

2. The butter is softened at room temperature, and be beaten with an electric whisk at least smoothly

3. Add powdered sugar and salt, mix well and beat until white and fluffy

4. Add the whole egg liquid in 3 times, each time until the egg liquid is absorbed

5. Drizzle the colorful essence into the butter paste and mix evenly with a whisk

6. Sift the low-gluten flour into the butter paste and stir the batter evenly with a spatula until there are no particles

7. Put the piping mouth into the top of the piping bag, put the batter into the piping bag, and align the mold vertically to extrude the cherry blossom pattern