Colorful Salad
1.
Buy small pieces of lettuce that are more tender and suitable for raw, eat one piece by piece, rinse it, and then soak it in salt water.
2.
While preparing the ingredients, people boil the eggs in the open space in the kitchen. Boil in boiling water for a few minutes, then soak in cold water for a few minutes, it is better to peel
3.
Cut into small dices, and boil in boiling water for a few minutes
4.
After cooking the potatoes, boil the ham for a while, or leave it alone
5.
At this time the egg should be cooked and soaked, cut in half and then cut into small pieces
6.
Fold the bigger one in half and put it in
7.
Just put a few, the sweetness comes from it
8.
Put all the materials in a container, it is recommended to use a transparent glass container, add auxiliary materials and mix well.
Tips:
The food festival took 6.7 years. It can be described as a mobile chef school. It has made me a little chef. Now it's time for me to give back to the school. The first time I posted it, I did it and took it again, but the pictures were not very complete. Hope a lot of tolerance and advice. We all learn from each other and make progress together!
