Colorful Salad Mix Pasta

Name: Colorful Salad Mix Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 servings spaghetti; 1 Cucumber; 20 Cherry tomatoes; 1/3 onion; 1 piece Bell peppers; 5g salt; 3 cloves garlic; 8g Balsamic vinegar; 2s parsley; Some Basil; 1 piece egg; 8g Black pepper; 8g olive oil; 5g Lemon juice; 5g honey

by Nuan Nuan Shang

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every year when I go home during the Spring Festival, I’m particularly prone to get angry and catch a cold. This year I’m very lucky that I didn’t have either. It’s just because I eat too much meat at home. After returning to Beijing, my appetite is not so good. I have no appetite for anything, so I want to drink warm water. , The rhythm of white porridge. Recently, my appetite has come back and I really want to eat green vegetables. I want to eat some green vegetables like a sheep, especially the fragrance of celery. On Saturday, I took advantage of Thu Sheng’s overtime work and opened a small stove to cook myself a colorful salad dressing pasta. When I saw the mayonnaise in the corner of the refrigerator halfway through, I wanted to add a spoonful to the sauce. Finally, considering my weight figure, I still had the pain. Put it down. In the new year, the new March, many new and beautiful things are waiting for us to discover, take advantage of the sunshine to lighten the body, and set off lightly!

Colorful Salad Mix Pasta

1. Wash and shred red pepper

2. Wash and slice cucumber

3. Wash and shred the onion

4. After the small tomatoes are washed, everything is two

5. Wash coriander and basil leaves and chop finely, thinly slice garlic and set aside

6. Add some black pepper and chopped coriander to the prepared ingredients and mix well

7. Make juice with olive oil, balsamic vinegar, salt, crushed black pepper, lemon juice, and honey

8. Add chopped coriander, basil leaves, garlic slices, and use a food processor to make a sauce

9. Boil a pot of water, add a little salt after the water is boiled, add the pasta and eggs after they are cooked, remove the water to control, peel the eggs and cut into pieces for later use

10. Mix the water-controlled pasta with the mixed vegetables, mix well with the sauce, and serve with boiled eggs before serving