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Colorful Salt and Pepper Shrimp (free Fried Version)
by Jianierrrrrr
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the shrimps, drain them, and pickle them with a little cooking wine and salt to taste. Cut the red pepper, orange pepper and courgette into small pieces, and cut the onion into pieces.
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2. Add oil to the hot pan, pour in onions and stir-fry until soft and transparent. Then add the cut red peppers, orange peppers and squash, and stir fry until cooked.
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3. Add a pinch of salt to taste, set aside and set aside
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4. In a separate oil pan, add a little oil and fry the marinated shrimps until they change color.
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5. Pour in the cooked vegetables and stir fry together.
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6. Add appropriate amount of salt and pepper powder to ensure even stir fry.
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7. Finally, add salt to taste, and it can be out of the pan.
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