Colorful San Ding
1.
Carrots, washed and diced;
2.
Pea, peel, wash, set aside;
3.
Ham sausage, diced;
4.
Heat the pan, add tea oil, add carrots, and stir-fry; carrots can only be brought into play at high temperature;
5.
Add peas and stir fry; while stir fry, pour in a little water;
6.
Finally, add the sausage, stir fry, and season;
7.
Out of the pot
Tips:
Yu Xi's broken thoughts:
Pour in water while frying, less, not too much at a time; in order to make the peas ripe;