1. Dice the sausage, microwave the corn sweet beans for 3 minutes on high heat, chop the purple cabbage, add the seasoning and mix well.
2. The potatoes are steamed thoroughly and crushed.
3. Stir the potatoes and vegetables well.
4. Take an appropriate amount of glutinous rice flour, knead round and dip it to visit the sticking mold.
5. Squeeze it by hand and press it into a mold.
