1. Shell the prawns and peel off the shrimps, add a little salt, lemon juice, cornstarch to the prawns, marinate and sizing.
2. Snow peas, winter bamboo shoots, colored pepper boiled in water
3. No need to pour the water, blanch the shrimps, the color turns red and you can fish
4. Change to a pot of water, wait for the water to boil, turn off the heat, pour in the cuttlefish and blanch for a few seconds, roll it up and it will come out of the pot
5. Pour the oil in a hot pan, saute the garlic cut into nail slices,
6. Add all the vegetables and stir fry quickly
7. Add shrimp and cuttlefish and stir fry evenly
8. Add cooking wine, a little salt and sugar to taste
