Colorful Shredded Walnut Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare food--wash the green peppers and cut into thin strips. Wash and shred purple cabbage.
2. Fry the walnuts in a pan, chop them and set aside.
3. Beat the eggs, spread them into egg skins, shred them and set aside.
4. The black fungus is good, washed, shredded, and blanched in boiling water.
5. Wash the soybean sprouts and blanch them with boiling water.
6. Take a large bowl, add black fungus shreds and green pepper shreds.
7. Put in soybean sprouts
8. Put in purple cabbage
9. Put in the egg shreds
10. Add minced garlic, chopped green onion, salt, sugar, vinegar, chicken essence, 1 tablespoon of hot oil, and stir well.
11. Add the red oil and sesame oil and stir well.
12. Put on a plate, put some small tomatoes, sprinkle with walnuts, and it's ready.
