Colorful Shrimp

Name: Colorful Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 1 Milk cucumber; 100g Peas (fresh); 100g carrot; 50g Cashew nuts; 5ml Knorr Hot Stir-Fried Fresh Dew; 15ml Vegetable oil; a little salt; 2 cloves garlic

by Kitchen love

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is estimated that the problem of baby eating is something that every mother is more concerned about. The child has a small amount of snacks, and if he eats less, he is worried about insufficient nutritional intake.
The mothers also hope that their children can have some more nutritious dishes, which can give them something that they like to eat and grow strong.
This dish recommended today is a dish that my baby likes very much. Whether it is the combination of ingredients or nutritional intake, it is very comprehensive. The content of vitamins, crude fiber and protein can meet the needs of the baby’s growth, and the color of this combination is also very gorgeous. When the baby looks like it, he eats more unconsciously.

Ingredients

Colorful Shrimp

1. Process the ingredients, peel off the shrimps, remove the heads and remove the shrimps, wash the cucumbers and carrots, and peel and cook the peas.

2. Cut all the ingredients into 1 cm evenly sized dices

3. Cashew nuts should also be cut in advance

4. Heat oil in the wok, sauté the minced garlic

5. First, stir-fry the carrots and shrimps

6. Then add peas and cucumber and stir fry evenly

7. Add Knorr hot fry fresh dew, stir evenly

8. Season with a little salt, and then sprinkle the cashew nuts on the surface.

Tips:
1. Because it is to be eaten by the baby, the dice should be as small as possible, which is not only good for cooking, but also convenient for the baby to eat.
2. When frying, stir fry quickly, so as to retain more nutrients. This hot stir fry dew is a bit salty, try adding salt when seasoning.