Colorful Shrimp Balls

Name: Colorful Shrimp Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Green Shrimp; 1 piece Bitter gourd; 1 piece onion; 100g Black Fungus; 1 tbsp oil; 8g salt; 2g MSG; Some Green onion ginger; 1 tbsp Cooking Wine; 2g pepper; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The main ingredient of "Colorful Shrimp Balls" is green prawns, because the green prawns become pink after sizing and blanching, which is very beautiful. So you can choose three or four kinds of other ingredients, one is what you have at home, and the other is what you like.

Colorful Shrimp Balls

1. Ingredients: green prawns head and peeled, bitter gourd, onion, fungus, green onion and ginger

2. Use a knife to slice from the back of the shrimp to 2/3 depth, remove the black shrimp thread and cut a slit in the middle of the shrimp body, gently pass the tail of the shrimp through the mouth, and serve as a "shrimp ball"

3. Finish in sequence, add cooking wine and pepper, marinate for 5 minutes, add water and starch gently to mix, and sizing

4. Dice bitter gourd and onion, slice fungus

5. Boil water in a pot, add the starched shrimp balls to blanch

6. After the water is boiled, the shrimp balls can be taken out for use

7. Heat oil in a pan, sauté the scallions and ginger

8. Add diced bitter gourd, cook in a little water, and fry until broken

9. Add the fungus and stir fry evenly

10. Add shrimp balls and onions

11. Stir-fry quickly and evenly, add salt and MSG to season and fry well, then it can be out of the pot and plated

Tips:
Shrimp balls can be cooked in warm oil. But I prefer to use boiling water for blanching. One is easy to remove the fishy, and the other is less oil.