Colorful Shrimp Tofu

by Lost love

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This dish is delicious and tender, and even the daughter’s classmates eat a lot on the day when they are usually picky. "

Colorful Shrimp Tofu

1. Boil the shrimp in a pot for minutes.

2. Peel the cooked shrimp and set aside.

3. Cut corn, cucumber, carrot, shrimp, lotus root into cubes.

4. Heat the pan to release the oil, and load the first step materials. Stir-fry evenly.

5. Add soft tofu over low heat.

6. Add a little light soy sauce and stir-fry evenly.

7. Add salt and prepare to cook.

8. Enjoy on the plate.

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