1. Boil the shrimp in a pot for minutes.
2. Peel the cooked shrimp and set aside.
3. Cut corn, cucumber, carrot, shrimp, lotus root into cubes.
4. Heat the pan to release the oil, and load the first step materials. Stir-fry evenly.
5. Add soft tofu over low heat.
6. Add a little light soy sauce and stir-fry evenly.
7. Add salt and prepare to cook.
8. Enjoy on the plate.
