1. Two cans of germ rice
2. According to the usual cooking ratio
3. Diced ingredients
4. Carrots and mushrooms in the pot and sauté
5. Put onions and continue to saute
6. Add minced meat
7. Add seasonings and stir fry evenly
8. Add rice
9. Stir fry evenly
10. Spinach skin, as shown in the package
11. Pitaya peel
12. White skin
13. Stick well, steam for about 15 minutes on the pot
14. It is better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match the meal. A bowl of good rice is the best choice.
Tips:1. The rice can be filled according to the usual amount of water\n2. When wrapping, the skin should be thinned\n3. The rice filling should not be too much, it will show the filling
