Colorful Siu Mai

Name: Colorful Siu Mai
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; Triplicate dumpling skin; 80g Shiitake Mushrooms; 80g carrot; 150g Pork belly; A handful corn kernels; Some seasoning; 1/2 onion

by Laugh dessert

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

If you don’t like to eat, you can give it a try. It’s not the glutinous rice version of Shaomai, but the rice made from germ rice. You are not afraid of indigestion

Ingredients

2 bowls Rice
Triplicate Dumpling Skin
80g Shiitake Mushrooms
80g Carrot
150g Pork Belly
A handful Corn Kernels
Some Seasoning
1/2 Onion

Colorful Siu Mai

1. Two cans of germ rice

2. According to the usual cooking ratio

3. Diced ingredients

4. Carrots and mushrooms in the pot and sauté

5. Put onions and continue to saute

6. Add minced meat

7. Add seasonings and stir fry evenly

8. Add rice

9. Stir fry evenly

10. Spinach skin, as shown in the package

11. Pitaya peel

12. White skin

13. Stick well, steam for about 15 minutes on the pot

14. It is better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match the meal. A bowl of good rice is the best choice.

Tips:
1. The rice can be filled according to the usual amount of water\n2. When wrapping, the skin should be thinned\n3. The rice filling should not be too much, it will show the filling