Name: Colorful Snowy Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g starch; 90g Glutinous rice flour; 70g Rice noodles; 400ML milk; 100g White powdered sugar; 30g Purple Sweet Potato; 30g Yellow Heart Sweet Potato; 20g Matcha powder; 100g Jujube; 300g Adzuki beans; Some Rose sauce; a little honey; 36g Blending oil; Some Cooked rice noodles

Colorful Snowy Mooncakes

1. Add the milk powder to the milk, wait until the milk powder is completely melted in the milk, add the blending oil and mix evenly, then add the powdered sugar and stir until the powdered sugar is completely melted.

2. Sift in the glutinous rice flour and mix well, then sift in the rice flour and mix well, and mix well.

3. Put it in a boiling steamer, cover and steam (the cover is to prevent water vapor from falling into it), cover and steam for 10 minutes on high heat.

4. Turn off the heat, take it out and stir evenly (to prevent uneven heating), then cover the high heat and steam for 30 minutes.

5. Take out and let cool.

6. After letting cool, live it into dough and turn it into snowy mooncake noodles for later use.

7. Green noodles: Take a piece of noodles, add matcha powder, and set aside.

8. Steam the purple sweet potato, press the mud to filter, microwave for a while, drain off part of the water, and mix with the dough to form a purple noodle for later use.

9. The yellow core sweet potatoes are steamed, mashed and filtered, and bitten in a microwave oven for a while. Drain part of the water, and mix with the dough to form a yellow noodle for later use.

10. The rest of the white noodles are set aside.

11. Prepare the filling: soak the red adzuki beans and jujube for 12 hours, steam them in a pot, peel the jujube, remove the core, and press the red adzuki bean into a bean paste. Turn the red bean paste and jujube puree in the microwave for a few minutes, remove some of the water, add rose sauce and honey to mix evenly to form a filling for later use.

12. Divide the stuffing into 28 grams each, and group them into round balls for later use.

13. Take an appropriate amount of two or three colors of noodles (the dough is about 25 grams in total), press the dough together, pat the dough into a round cake, wrap the filling, and gather the dough into a ball to form an embryo.