Colorful Soup Rice Cake
1.
Prepare food
2.
Wash and slice carrots and fresh shiitake mushrooms
3.
Beaten eggs
4.
Wash the lettuce and tear it into small pieces
5.
Frying pan
6.
Pour in the beaten egg mixture and scramble it into an egg
7.
Add a little oil to the pot, add carrots and mushrooms and stir fry for 2 minutes
8.
Add water and salt to boil
9.
After boiling for 2 minutes, add the rice cake slices and the fried egg to continue. When it is boiled again, add the lettuce. The lettuce is boiled and the heat can be turned off.
10.
Add some Taihu white prawns to the soup nian gao, and the delicious soup nian gao is completed.