Colorful Soup Rice Cake

Colorful Soup Rice Cake

by Hongyi

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In general, the soup rice cakes mostly use green vegetables or Chinese cabbage as the base material, but the taste is average. This time I accidentally used lettuce, and found that the taste, nutrition, and color are all satisfied, so I fixed the combination. "

Ingredients

Colorful Soup Rice Cake

1. Prepare food

Colorful Soup Rice Cake recipe

2. Wash and slice carrots and fresh shiitake mushrooms

Colorful Soup Rice Cake recipe

3. Beaten eggs

Colorful Soup Rice Cake recipe

4. Wash the lettuce and tear it into small pieces

Colorful Soup Rice Cake recipe

5. Frying pan

Colorful Soup Rice Cake recipe

6. Pour in the beaten egg mixture and scramble it into an egg

Colorful Soup Rice Cake recipe

7. Add a little oil to the pot, add carrots and mushrooms and stir fry for 2 minutes

Colorful Soup Rice Cake recipe

8. Add water and salt to boil

Colorful Soup Rice Cake recipe

9. After boiling for 2 minutes, add the rice cake slices and the fried egg to continue. When it is boiled again, add the lettuce. The lettuce is boiled and the heat can be turned off.

Colorful Soup Rice Cake recipe

10. Add some Taihu white prawns to the soup nian gao, and the delicious soup nian gao is completed.

Colorful Soup Rice Cake recipe

Comments

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