Colorful Soup Rice Cake

Name: Colorful Soup Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g (2 servings) Rice cake slices; 1-2s lettuce; 1/2 root carrot; 4 Fresh shiitake mushrooms; 2 pcs egg; 3g salt

by Hongyi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

In general, the soup rice cakes mostly use green vegetables or Chinese cabbage as the base material, but the taste is average. This time I accidentally used lettuce, and found that the taste, nutrition, and color are all satisfied, so I fixed the combination. "

Ingredients

Colorful Soup Rice Cake

1. Prepare food

2. Wash and slice carrots and fresh shiitake mushrooms

3. Beaten eggs

4. Wash the lettuce and tear it into small pieces

5. Frying pan

6. Pour in the beaten egg mixture and scramble it into an egg

7. Add a little oil to the pot, add carrots and mushrooms and stir fry for 2 minutes

8. Add water and salt to boil

9. After boiling for 2 minutes, add the rice cake slices and the fried egg to continue. When it is boiled again, add the lettuce. The lettuce is boiled and the heat can be turned off.