Colorful Sour Noodle Soup

Name: Colorful Sour Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece surface; 1 piece tofu; 1 piece squash; 1 piece tomato; 1 tablespoon Peanut oil; 1 tablespoon Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon salt

by Snow ice girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Eating alone tonight, simply eat something. On the way home, I walked all the way and looked at the fast food restaurant outside. Finally I chose to go to the vegetable shop to buy some vegetables and cook at home. It is affordable, healthy and delicious.

Ingredients

1 piece Surface
1 piece Tofu
1 piece Squash
1 piece Tomato
1 tablespoon Peanut Oil
1 tablespoon Cooking Wine
1 tablespoon Vinegar
1 tablespoon Salt

Colorful Sour Noodle Soup

1. Wash tomatoes and cut into small pieces

2. Sliced zucchini, cut tofu

3. Heat the pan, pour the oil into the tomato and fry the juice out

4. Add 1 bowl of water to boil

5. Add zucchini slices, cooking wine and aged vinegar

6. boiled

7. Add tofu cubes

8. Boil and add a tablespoon of salt

9. Under pie

10. Just cook the noodles

11. Turn off the fire

Tips:
The acid in the noodle soup comes from the tomato, and the tomato is almost boiled after being boiled so many times. The aged vinegar here only plays a role in flavor enhancement.