1. Prepare the ingredients
2. Dish the spinach and copy it with hot water. Put a little salt
3. Slice the pumpkin, slice the purple sweet potato, and scoop out the flesh of the dragon fruit with a spoon.
4. The pumpkin is steamed on the pot. Steam for 15 minutes
5. Steam the purple sweet potato for 15 minutes
6. Add water to spinach to make juice, add milk and pumpkin to make juice, like purple sweet potato and dragon fruit
7. Seasoning spoon half a spoonful of Angel Yeast melted in warm water, add a bowl of noodles and squeezed juice
8. Pitaya and noodles are the same as above
9. Same as above
10. Hehao noodles will be sent at high temperature for 2 hours, and it will be faster in the oven at 36 degrees and 25 minutes.
11. Use a rolling pin to roll it out into a long layer and spread it out as you wish.
12. Then roll it in a long shape
13. Cut into small pieces with a knife
14. Others can have their own play to do what they want. Flower shape
15. Spread it layer by layer and roll it up from the next. After the roll is finished, cut in the middle with a knife. The flowers are ready.
16. Steam for 20 minutes on the pot, and the colorful buns are ready!
Tips:Mix the noodles with warm squeezed juice! Be sure to make good noodles and steam them!
