Colorful Steamed Buns for Playing Noodles

Colorful Steamed Buns for Playing Noodles

1. Add proper amount of flour yeast to spinach juice for proofing

2. Purple cabbage juice as above

3. Carrot juice as above

4. After the green dough is proofed, add appropriate amount of flour to knead the dough

5. Purple dough as above

6. Orange dough as above

7. The green dough is the size of the palm of your hand, and roll it into a dough with a rolling pin

8. Same as above for orange dough and purple dough

9. The three dough pieces are stacked on top of each other and rolled up from one end. (The photo was taken)

10. Cut into sections with a knife. Put the two paragraphs together.

11. After the second proofing (because it is winter, the temperature at home is too low, proofing for one hour) and then cold water pot, turn to medium heat after the high heat is boiled, and steam for another half an hour.

12. Finished product

Tips:

I didn't wake up enough, I was impatient again, and the effect of the finished product was a little worse. 😭