Colorful Taro Balls

Colorful Taro Balls

1. Wash mugwort leaves ~ water blanching ~ soak it again to remove the astringency of mugwort leaves.

2. Wring the wormwood dry and chop it into small pieces ~ add a little water to mud.

3. Steam the purple sweet potato and sweet potato separately (without string color) until cooked and let cool for later use.

4. The ratio is 500g purple sweet potato/sweet potato with 200g tapioca flour, dry add water, add tapioca flour, knead the dough until it is dry and wet, and you can start making taro balls~🍀White sugar is in the process of kneading dough Add moderate amount ~ Artemisia argyi originally is not sweet, you can add more, sweet potato itself is very sweet, you can add less or not.

5. After rubbing the strips, use a dough knife to cut them collectively. Sister Bu likes it to live 😊ཽ.

6. I didn't get a strip of mugwort fiber, so the whole family mobilized to make glutinous rice balls.

7. Cut, knead and sprinkle with flour to prevent stickiness.

8. In order to try the taste of taro balls today, the preparation is relatively simple. Put the taro balls in hot water and cook them and rinse them with cold water. This alternation of hot and cold will increase the taste of taro balls.

9. Taro ball soup comes standard 😂 Perfect must add grass, fruit, red beans, peanuts, sago, etc. ~ The soup is also very choice, based on pure milk, with rich milk tea or sweet coconut milk ~ today to try The ingredients for the taste of taro balls are relatively simple.

10. ❤️Perfect ~ Ai Yexiang ~ Purple Sweet Potato Glutinous ~ Sweet Potatoes ~ Rich soup base🍀.

11. Novices, strive for two updates a week, welcome to watch, thank you all for communicating and correcting it 🌻🌻🌻.

Tips:

The raw material of taro balls must be tapioca flour!
Children with cold cassava powder and cold physique should not eat more 👆🏻.
So actually the mugwort version of taro balls is perfect, because mugwort is a warming ingredient.